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1811-Serbian Meat Company
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Serbian sausage making

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Sausage from the smoke house, ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.

Copyright
©2018 Larry Angier www.angier-fox.photoshelter.com
Image Size
4608x3456 / 7.3MB
www.angier-fox.com
Keywords
sausage, meat, preparation, smoke house, stuffing, ethnic, culture, serbian, tradition, modern tradition
Sausage from the smoke house, ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.