Angier+Fox, Celebrating Rural America & beyond

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Sausage fresh from the smoke house, ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.

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©2018 Larry Angier www.angier-fox.photoshelter.com
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1811-Serbian Meat Company
Sausage fresh from the smoke house, ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.