Angier+Fox, Celebrating Rural America & beyond

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Each blood sausage is hand-tied and boiled on the first day as a treat to the crew on the first day of the annual post-Christmas hog slaughter at the Cuneo Ranch near Jackson, in the California foothills.

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©2012 Larry Angier/Image West Photography 209.223.2881/209.765.3104 www.angier-fox.photoshelter.com
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Each blood sausage is hand-tied and boiled on the first day as a treat to the crew on the first day of the annual post-Christmas hog slaughter at the Cuneo Ranch near Jackson, in the California foothills.