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A scoop of the coagulated blood mixed with milk, spices and a hand full of pine nuts are used in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.

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©2012 Larry Angier/Image West Photography 209.223.2881/209.765.3104 www.angier-fox.photoshelter.com
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A scoop of the coagulated blood mixed with milk, spices and a hand full of pine nuts are used in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.