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Sausage from the smoke house, cooled in tubs of water and ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.

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1811-Serbian Meat Company
Sausage from the smoke house, cooled in tubs of water and ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.