Angier+Fox, Celebrating Rural America & beyond

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A kettle of freshly-boiled blood sausage is spread on the table to cool and then eat during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.

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©2012 Larry Angier/Image West Photography 209.223.2881/209.765.3104 www.angier-fox.photoshelter.com
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A kettle of freshly-boiled blood sausage is spread on the table to cool and then eat during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.