angier-1811-5756-serbian_meat.JPG
Sausage from the smoke house, cooled in tubs of water and ready to cook and eat. Serbian Meat Company of Amador County prepares and stuffs their Srpska Kobasica: Serbian Domestic Sausage during their annual winter gathering.
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- ©2018 Larry Angier www.angier-fox.photoshelter.com
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