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  • Leppy lambs emerge from the barn for feeding at the Dufurrena Ranch
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  • Bottles for the morning feeding of the leppy lambs Dufurrena Ranch
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  • Leppy lambs emerge from the barn for feeding at the Dufurrena Ranch
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  • Linda Dufurrena bottle feeds the leppy lambs Dufurrena Ranch
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  • Morning feeding of the leppy lambs Dufurrena Ranch as the lambs come out of the shed to eat
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  • Linda Dufurrena bottle feeds the leppy (orphan) lambs at Dufurrena Ranch
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  • Linda Dufurrena grabs a leppy (orphan) lamb during feeding at Dufurrena Ranch
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  • Salami ready to tie and hang for curing during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Once the carcass is split and the guts removed the two halves are hung overnight before the butchering begins to crate ribs, roasts, salami and sausage during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • One hot is placed in the scalding pot as another is split for removal of organs and offal during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Hogs ready for slaughter, annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Hand-making breakfast sausage during annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • A kettle of freshly-boiled blood sausage is spread on the table to cool and then eat during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • A scoop of the coagulated blood mixed with milk, spices and a hand full of pine nuts are used in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Goat Grand Champion winner Brodie Seever with the crew from Woodbridge Productions who bought his goat at auction during the <br />
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56th Junior Livestock Auction, Back in the Saddle Again, Sunday at the 82nd Amador County Fair, Plymouth, California<br />
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@AmadorCountyFair, #1SmallCountyFair, #VisitAmador, #PlymouthCalifornia, #AmadorCountyFair, #Best4DaysOfSummer, #AmadorCounty, #26thDAA
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