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  • Hand-crafting the meat for sausage and roasts at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once the hogs have been processes, some of the meat is ground for sausage and salami. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • A batch of freshly-cooked blood sausage. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Nearly all part of the hogs are put to use. Here a crew carefully cleans the guts, each is washed at least seven times before it's used for sausage and salami casing. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • This little piggy is soon to become sausage, chop, short ribs and salami at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Scalding a hog in hot water to sterilize and soften the bristle for removal during annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Usually two dozen hogs are processed for food ruing the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Any bristle and hair not shaved is singed off before splitting the carcass. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • The families work as a team to shave the bristle, remove the organs and offal and eventually hang the carcass for splitting during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once scalded in hot water, the carcass is shaved of the bristle before splitting, removal of the offal and organs and hanging in the barn at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Soon, it's down to the last pig ready for dispatch into food during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • The pigs are gathered and ready to process during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once the pig is humanely dispatched, he's put a kettle to scald the hide in preparation of the carcass for butchering during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Opening parade and ribbon cutting at the 74th Amador County Fair, Plymouth, Calif.<br />
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Brady Blake, Champion of meat pen chickens
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  • Opening parade and ribbon cutting at the 74th Amador County Fair, Plymouth, Calif...Brady Blake, Champion of meat pen chickens
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  • Opening parade and ribbon cutting at the 74th Amador County Fair, Plymouth, Calif...Brady Blake, Champion of meat pen chickens
    angier-1207-amador_fair-3608.JPG