Angier+Fox, Celebrating Rural America & beyond

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  • Organic red bell pepper harvest by migrant workers near San Lucas, in the Salinas Valley of California
    angier_0810-monterey-5968.jpg
  • Workers packing their buckets, walk back to their cars at the end of work in the fields for the day, Santa Lucia Range on the horizon. Organic red bell pepper harvest near San Lucas, in the Salinas Valley of California..
    angier_0810-monterey-6503.jpg
  • Organic red bell pepper harvest by migrant workers near San Lucas, in the Salinas Valley of California
    angier_0810-monterey-6265.jpg
  • Organic red bell pepper harvest by migrant workers near San Lucas, in the Salinas Valley of California
    angier_0810-monterey-6127.jpg
  • Buckets with peppers and gloves, organic red bell pepper harvest by migrant workers near San Lucas, in the Salinas Valley of California..
    angier_0810-monterey-6066.jpg
  • Jorge the labor manager fills the bins on the trailers to capacity during the organic red bell pepper harvest by migrant workers near San Lucas, in the Salinas Valley of California..
    angier_0810-monterey-6417.jpg
  • The families work as a team to shave the bristle, remove the organs and offal and eventually hang the carcass for splitting during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
    angier-0912-cuneo-5914_.JPG
  • Once scalded in hot water, the carcass is shaved of the bristle before splitting, removal of the offal and organs and hanging in the barn at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
    angier-0912-cuneo-5595_.JPG