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  • The pigs are gathered and ready to process during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Usually two dozen hogs are processed for food ruing the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once the hogs have been processes, some of the meat is ground for sausage and salami. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Soon, it's down to the last pig ready for dispatch into food during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Scalding a hog in hot water to sterilize and soften the bristle for removal during annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • The families work as a team to shave the bristle, remove the organs and offal and eventually hang the carcass for splitting during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once scalded in hot water, the carcass is shaved of the bristle before splitting, removal of the offal and organs and hanging in the barn at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Once the pig is humanely dispatched, he's put a kettle to scald the hide in preparation of the carcass for butchering during the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • A batch of freshly-cooked blood sausage. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Nearly all part of the hogs are put to use. Here a crew carefully cleans the guts, each is washed at least seven times before it's used for sausage and salami casing. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Hand-crafting the meat for sausage and roasts at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • Any bristle and hair not shaved is singed off before splitting the carcass. Annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • This little piggy is soon to become sausage, chop, short ribs and salami at the annual post-Christmas pig slaughter and processing at the Cuneo Ranch near Clinton, Calif.
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  • A kettle of freshly-boiled blood sausage is spread on the table to cool and then eat during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Salami ready to tie and hang for curing during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Hand-making breakfast sausage during annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Filling the sausage casings is a social occasion during the in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Once the carcass is split and the guts removed the two halves are hung overnight before the butchering begins to crate ribs, roasts, salami and sausage during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • One hot is placed in the scalding pot as another is split for removal of organs and offal during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • Hogs ready for slaughter, annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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  • A scoop of the coagulated blood mixed with milk, spices and a hand full of pine nuts are used in making blood sausage (brodies) during the annual hog slaughter and blood sausage making at the Cuneo Ranch, Clinton, Calif.
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